EPISODE · Apr 7, 2025 · 7 MIN
“Ask the Chef” with Co-Host Chef Andrew Gruel
We’re revisiting the costly and somewhat controversial subject of 3rd Party Delivery for restaurants. Chef Andrew will give his insight on the new option to “Buy Now, Pay Later” for home-delivered restaurant fare. Also the expensive and unfair hidden system of the 3rd party delivery companies assessing chargebacks to restaurants that might not be justified and are hard, and time-consuming, for the restaurant to defend against.
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“Ask the Chef” with Co-Host Chef Andrew Gruel
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How long is this episode of SoCal Restaurant Show?
This episode is 7 minutes long.
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This episode was published on April 7, 2025.
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