“Ask the Chef” with Co-Host Chef Andrew Gruel

From a chef and restaurateur’s perspective what is Chef Andrew optimistic about and, conversely, what’s of particular concern as we enter 2025? Meanwhile egg prices are still on the rise and there are reported spot shortages at retail.Andrew Gruel’s Family Cookbook (newly published) is also available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.