“Ask the Chef” with Co-Host Chef Andrew Gruel

Prices for regular eggs remain in the stratosphere with spot shortages and relief is not on the immediate horizon. Incredibly eggs from Canada and Turkey will soon be imported. What will happen to egg pricing once the shortage is stabilized? What can restaurants do to adjust and be fair to their loyal guests? Chef Andrew attempts to unscramble this mess.

Episode metadata supplied by the publisher feed · Published Mar 10, 2025

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“Ask the Chef” with Co-Host Chef Andrew Gruel

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