EPISODE · Oct 1, 2024 · 9 MIN
Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
First, finishing the discussion of the high cost of health care reflected as a percent of Federal Income taxes. From there New York state is proposing the elimination of coal fired and wood fired pizza ovens. These ovens produce exceptional pies. Are these really a major contributor to air pollution? Pizzaiolo Chef Andrew hand-stretches the dough on this one.
Embed this episode
NOW PLAYING
Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
0:00
9:01
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of SoCal Restaurant Show?
This episode is 9 minutes long.
When was this SoCal Restaurant Show episode published?
This episode was published on October 1, 2024.
Can I download this SoCal Restaurant Show episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!