EPISODE · Aug 24, 2026 · 9 MIN
“Ask the Chef” with Restaurateur and Chef Andrew Gruel of Calico Fish House and Show Co-host
Recent, unfortunate, food contamination scares with Cyclospora and Salmonella in raw produce have us thinking. Chef Andrew weighs in with what we should know. Also, an update on supporting California avocado farmers. Inferior product from foreign growers are now flooding the market during the peak California avocado season.
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“Ask the Chef” with Restaurateur and Chef Andrew Gruel of Calico Fish House and Show Co-host
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This episode was published on August 24, 2026.
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