“Ask the Chef” with Restaurateur and Chef Andrew Gruel of Calico Fish House and Show Co-host

It’s the Summer travel season. Have you passed through the airport recently and bought food or beverages? Did you notice the sky-high prices for what is typically pretty average, uninspired fare ? Chef Andrew has, and shares his well-informed thoughts.

Episode metadata supplied by the publisher feed · Published Aug 17, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

“Ask the Chef” with Restaurateur and Chef Andrew Gruel of Calico Fish House and Show Co-host

0:00 9:48

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of SoCal Restaurant Show?

This episode is 9 minutes long.

When was this SoCal Restaurant Show episode published?

This episode was published on August 17, 2026.

Can I download this SoCal Restaurant Show episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!