EPISODE · Jul 13, 2026 · 10 MIN
“Ask the Chef” with Restaurateur, Chef, and Co-host, Andrew Gruel
Can you cook a hamburger patty on the stove top or grill from a frozen state with juicy results? What about flavor and texture? Chef Andrew tested this twice with 8 oz. burger patties (one was flash-frozen) cooked in the same carbon steel pan. Chef Andrew reveals the surprising finding as well as the science behind it.
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“Ask the Chef” with Restaurateur, Chef, and Co-host, Andrew Gruel
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How long is this episode of SoCal Restaurant Show?
This episode is 10 minutes long.
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This episode was published on July 13, 2026.
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