“Ask the Chef” with Show Co-Host Chef Andrew Gruel of Calico Fish House episode artwork

EPISODE · May 18, 2026 · 10 MIN

“Ask the Chef” with Show Co-Host Chef Andrew Gruel of Calico Fish House

from SoCal Restaurant Show

There is a blanket quarantine on all recreationally harvested mussels along the California coastline. Flash-frozen mussels of high quality are recommended and readily available. Chef Andrew explains…We’ll revisit rising credit card fees becoming a national concern for restaurants and State legislation that is on the horizon. Restaurants pay the credit card processing fees on tips and taxes (neither of which they retain.)

Episode metadata supplied by the publisher feed · Published May 18, 2026

Embed this episode

NOW PLAYING

“Ask the Chef” with Show Co-Host Chef Andrew Gruel of Calico Fish House

0:00 10:51

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of SoCal Restaurant Show?

This episode is 10 minutes long.

When was this SoCal Restaurant Show episode published?

This episode was published on May 18, 2026.

Can I download this SoCal Restaurant Show episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!