Ask the Neuroscientist

from Thoughts on the Table Hosted by Paolo Rigiroli

Do we eat just for the energy content or also because we need specific nutrients? Can food influence our mood? What happens when something spicy comes in contact with our mouth? What causes the inflammation that turns our lips red? Join me in another special edition of Thoughts on the Table to get all the answers and more from my good friend Davide Anchisi, a neuroscientist at the Dep. of Medical and Biological Sciences of the University of Udine (Italy).

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Ask the Neuroscientist

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How long is this episode of Thoughts on the Table?

This episode is 14 minutes long.

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This episode was published on September 24, 2013.

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