Ask Us Anything: The Business, The Random, and Everything In Between

You asked, and we answered! In this fun and unfiltered episode, Lauren and Paige are tackling your questions—from photography business milestones to random current obsessions and everything in between.We share the moments that made us realize our photography businesses were no longer just side hobbies, but real businesses. We also answer a photographer’s favorite question: if we could only use one lens forever, which one would make the cut?Along the way, we dive into the investments that delivered the biggest return in our businesses, the most random things we’re currently obsessed with, and the comfort shows we can’t stop watching. Plus, we’re sharing our current lip color favorites and a few laughs along the way.Whether you’re here for the business insights or just want to hang out with us for a bit, this episode feels like catching up with friends over coffee (or an espresso martini).Some Questions We CoverWhat made you feel like, “Oh wow, this is a real business”?If you could only use one lens forever, what would it be?What investment gave you the biggest return?What’s the most random thing you’re into right now?What’s your current comfort show?Our current lip color obsessions.Top 3Paige’s Espresso Martini Recipe (see below!)The Nespresso machine Paige can’t stop talking aboutA tennis update from Paige 😂Lauren’s newest hobby: cross-stitchCricut machine favoritesHorse medallions—are you on the trend yet?Connect with us on Instagram @lifestyleandlenses and let us know what questions we should answer next!Paige’s Espresso Martini ☕️✨Ingredients2 oz coffee or freshly brewed espresso (cooled)2 oz Belvedere vodka1 oz KahlúaA splash of Baileys Irish CreamIceInstructionsFill a cocktail shaker with ice.Add the coffee or espresso, vodka, Kahlúa, and a splash of Baileys.Shake vigorously for 15–20 seconds until well chilled and frothy.Strain into a chilled coupe glass.Garnish with a few coffee beans, if desired.Paige’s Tip: If you’re using espresso, let it cool slightly before shaking to get that perfect creamy foam on top. Cheers!