EPISODE · Nov 10, 2015 · 21 MIN
#AskGaryVee Episode 160 - The Sommeliers of Uncorked
from The #AskGaryVee Podcast · host garyvee
#QOTD: What is your current favorite wine? #LINKS Skillshare class: http://skl.sh/garyvee Uncorked on Esquire: http://tv.esquire.com/shows/uncorked #TIMESTAMPS 3:25 from twitter.com/MorganWHarris - What if the wine industry changed the conversation in order to market wine less like alcohol and more like food? 7:36 from twitter.com/YannickBenjamin - If you could be a sommelier at any restaurant in NYC, which would it be? 9:12 from twitter.com/jamasoniii - What kind of impact do you think Union Sq Hospitality's move away from tipping will have on the industry? 14:26 from twitter.com/richeboured - What do you think the future of the Master Sommelier will be? 16:46 from twitter.com/janeymaxine - Do you think that all of the recent press around sommeliers is a good thing or a bad thing? 18:54 - What wine will Henrik Lundqvist drink from the Stanley Cup, and will I be on hand to serve it to him?
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#AskGaryVee Episode 160 - The Sommeliers of Uncorked
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