AskHistorians Episode 138 - Red Meat Republic, a commodity history of beef in America, w/Professor Joshua Specht

Today we're joined by Professor Joshua Specht of Monash University to talk about his new book Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019). You can find him on Twitter as @joshspecht.

Episode metadata supplied by the publisher feed · Published Jun 10, 2019

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AskHistorians Episode 138 - Red Meat Republic, a commodity history of beef in America, w/Professor Joshua Specht

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