EPISODE · Nov 17, 2010 · 2 MIN
Asparagus, Tomato and Spinach Frittata
from Good Bite · host DECA
Julie Van Rosendaal shares her recipe for Asparagus, Tomato and Spinach Frittata, a baked Italian egg pie, much like a quiche but without a crust. It has the same characteristics as an omelet, but is much less finicky since you cook everything together at once in the pan.
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