Asparagus with Walnuts & Goat Cheese

from The 60-Second Food Schmooze · host Connecticut Public Radio

Two quick and easy additions will turn your fresh roasted asparagus into something amazing. Drizzle fresh asparagus with olive oil and roast the spears in a 400-degree oven for 20 minutes, until they’re tender. Crumble goat cheese and chopped toasted walnuts on top of each serving. It’s absurdly delicious! Photo: missy/Flickr, creative commons The post Asparagus with Walnuts & Goat Cheese appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Mar 16, 2018

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