Aspects of Aspic
from That's Food Hosted by CJSR 88.5 FM
Aspics are a dish made by suspending ingredients (usually vegetables) in gelatin. In mid-20th century Western culture, aspics were basically a domestic art form. These days, most people seem to find them horrifying. Join host Katelin Karbonik as she makes a vintage aspic recipe in an attempt to discover what the appeal of gelatin-based salads could possibly be.
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This episode is 11 minutes long.
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This episode was published on June 21, 2021.
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