Associate Professor Lauren Rosewarne: Why Stolen Chips Taste Better

Why does food pinched from someone else’s plate feel more exciting than your own? Associate Professor Lauren Rosewarne explains the psychology of stolen chips, guilt, risk, sharing, food boundaries and why some friendships may not survive garlic bread theft. Guest: Dr Lauren Rosewarne, Associate Professor in the School of Social and Political Sciences at the University of Melbourne Presenter: Warren Andrew The post Associate Professor Lauren Rosewarne: Why Stolen Chips Taste Better appeared first on JOY Drive.