Association of Organic Food Consumption With Cancer Risk

from JAMA Internal Medicine Author Interviews

Interview with Julia Baudry, PhD, author of Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study, and Jorge E. Chavarro, MD, ScD, author of Organic Foods for Cancer Prevention—Worth the Investment?

Episode metadata supplied by the publisher feed · Published Oct 22, 2018

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Association of Organic Food Consumption With Cancer Risk

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