Astelena 1997, el restaurante donostiarra mejor valorado según 'The Fork'.

Tiene una puntuación de un 9,5/10. Entre los platos más populares y demandados del local se encuentran el pastel de merluza, las croquetas de hongos o la lasaña de txangurro. De los postres destacan la tarta de queso al horno o la torrija. Ander González, chef televisivo nos cuenta el secreto de su cocina.

Episode metadata supplied by the publisher feed · Published Sep 16, 2024

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Astelena 1997, el restaurante donostiarra mejor valorado según 'The Fork'.

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