At Home with Tess: New Nordic Cuisine in Everyday Life

from Around the Table: Food Stories from Science to Everyday Life · host Dr. Tess Bird and Prof. Stanley Ulijaszek

Anne Katrine Kleberg Hansen, a medical historian and food-lover in Copenhagen, Denmark, talks to Tess about how the New Nordic food movement has changed how she eats in her everyday life, how those around her eat, and how it has impacted her neighborhood. This episode is paired with one from Anders Kristian Munk, another Dane who has written about the New Nordic movement.

Episode metadata supplied by the publisher feed · Published Aug 25, 2020

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At Home with Tess: New Nordic Cuisine in Everyday Life

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This episode was published on August 25, 2020.

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