At the Plate | Lunch at Firefly Bistro: Go-Go Bread, Good People & Great Conversation | Ep. 40 episode artwork

EPISODE · Mar 17, 2026 · 1H 1M

At the Plate | Lunch at Firefly Bistro: Go-Go Bread, Good People & Great Conversation | Ep. 40

from BEYOND THE PLATE WITH CAROL · host Carol Erickson

Episode 40 of Beyond the Plate with Carol is a little different -- we took the podcast to lunch. 🎙️ Carol Erickson sits down at Firefly Bistro in Manchester, NH with Pamela Provencher, owner of Granite State Escape, and Michelle Chretien from Milestone Mortgage for an afternoon of great food and even better conversation. Go-go bread that will ruin you for bread forever, sourdough French onion grilled cheese with onion jam, beer battered onion rings the size of your face, butternut squash soup, parmesan fries, martinis -- and a whole lot of laughs in between. This is Beyond the Plate "At the Plate" -- no studio, no agenda, just good food and good people.📍 Firefly Bistro – 22 Concord Street, Manchester, NH 🔗 fireflybistro.com🔔 New episodes drop every Tuesday -- hit SUBSCRIBE and turn on notifications so you never miss one! Carol Erickson, owner of Red Arrow Diner since 1987, sits down with the people behind New Hampshire's food and hospitality scene. It's not just about the food -- it's about the journeys, the community, and what drives people to go beyond. Follow Beyond the Plate: linktr.ee/BeyondtheplateNHFollow Follow Carol: Instagram: @carolsew24 This Episode is sponsored by the Red Arrow Diner 📍 Red Arrow Diner -- 4 NH locations, open 24/7 🔗 redarrowdiner.com Follow The Red Arrow Diner: Instagram: @redarrow24diner Facebook: Red Arrow Diner

Episode 40 of Beyond the Plate with Carol is a little different -- we took the podcast to lunch. 🎙️Carol Erickson sits down at Firefly Bistro in Manchester, NH with Pamela Provencher, owner of Granite State Escape, and Michelle Chretien from Milestone Mortgage for an afternoon of great food and even better conversation.Go-go bread that will ruin you for bread forever, sourdough French onion grilled cheese with onion jam, beer battered onion rings the size of your face, butternut squash soup, parmesan fries, martinis -- and a whole lot of laughs in between.This is Beyond the Plate "At the Plate" -- no studio, no agenda, just good food and good people.📍 Firefly Bistro – 22 Concord Street, Manchester, NH🔗 fireflybistro.com🔔 New episodes drop every Tuesday -- hit SUBSCRIBE and turn on notifications so you never miss one!Carol Erickson, owner of Red Arrow Diner since 1987, sits down with the people behind New Hampshire's food and hospitality scene. It's not just about the food -- it's about the journeys, the community, and what drives people to go beyond.Follow Beyond the Plate:linktr.ee/BeyondtheplateNHFollowFollow Carol:Instagram: @carolsew24This Episode is sponsored by the Red Arrow Diner📍 Red Arrow Diner -- 4 NH locations, open 24/7🔗 redarrowdiner.comFollow The Red Arrow Diner:Instagram: @redarrow24dinerFacebook: Red Arrow Diner

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At the Plate | Lunch at Firefly Bistro: Go-Go Bread, Good People & Great Conversation | Ep. 40

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This episode was published on March 17, 2026.

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Episode 40 of Beyond the Plate with Carol is a little different -- we took the podcast to lunch. 🎙️ Carol Erickson sits down at Firefly Bistro in Manchester, NH with Pamela Provencher, owner of Granite State Escape, and Michelle Chretien from...

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