At the Table with Darby Martens | October 2025

It’s time for another At the Table episode — where we talk about what’s actually been happening in our kitchens lately.Think of this as a peek into our real-life meal plans — the dinners that worked, the recipes we actually tried, and the little shortcuts that made the week easier. You’ll walk away with ideas for your own meal plan (and maybe a reminder that dinner doesn’t have to be complicated to count).In this episode:• What’s been on our tables lately• The recipes that earned a repeat spot• Quick tips and swaps that made dinner doable• A few ideas you can steal for next week’s mealsMentioned in this episode:Amylu Chicken Sausage PattiesProtein Pancake/Waffle RecipeGoulash Recipe Goulash SeasoningSalsa Chicken Recipe Connect with Toast for Dinner:Instagram → @toastfordinnerpodEmail → [email protected] this episode gave you a few new meal ideas or just permission to keep dinner simple, share it with a friend or leave a quick review on Apple Podcasts — it helps more than you know.Disclaimer:Toast for Dinner is for educational and entertainment purposes only and isn’t a substitute for personalized medical or nutrition advice. Check in with your healthcare provider or a registered dietitian for recommendations that fit you best.meal planning, comfort food, breakfast ideas, overnight oats, easy meals, cooking tips, healthy recipes, sourdough baking, seasonal cooking, food conversation