At Work With a cheesemaker, a garbage collector and an airport wildlife biologist

For our latest “At Work With” episode, where we talk to Pacific Northwesterners with interesting jobs and ask them your questions about what it’s like to do what they do, we bring you along as we visit a queseria where Mexican cheese is made, hit the streets at dawn with a garbage collector and meet a biologist whose job it is to protect birds at the airport.    For our “At Work With” series, let us know who you want to hear from next! You can also send us questions you have for our next “At Work With” interview. Email us at [email protected] or visit our web page to submit questions.   For more Evergreen episodes and to share your voice with us, visit our showpage. Follow OPB on Instagram, and follow host Jenn Chávez too. You can sign up for OPB’s newsletters to get what you need in your inbox regularly.   Don’t forget to check out our many podcasts, which can be found on any of your favorite podcast apps: Timber Wars Season 2: Salmon Wars Politics Now Think Out Loud And many more! Check out our full show list here.