Aten de oude Romeinen al spaghetti bolognaise?

What this episode covers

Prof. Frits Heinrich (VUB) is historicus en archeo-botanist. Dat betekent dat hij oude gewassen archeologisch onderzoekt. Dus als er bij een opgraving etensresten worden gevonden, is Frits zeer geïnteresseerd. Want zo kan hij niet alleen te weten komen of de oude Romeinen al spaghetti of brood aten, maar ook hoe dat brood gemaakt werd, met welke granen en zelfs of die granen even voedzaam waren als nu. Gastspreker: Frits Heinrich Presentatie: Koen Fillet Eindredactie: Katleen Bracke Montage: Wederik De Backer Deze podcast is mogelijk dankzij de medewerking van KU Leuven, UAntwerpen, UGent, UHasselt, VUB en de Jonge Academie en komt tot stand met de steun van VRT en de Vlaamse overheid.

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Frequently Asked Questions

How long is this episode of De Universiteit van Vlaanderen Podcast?

This episode is 29 minutes long.

When was this De Universiteit van Vlaanderen Podcast episode published?

This episode was published on November 21, 2024.

What is this episode about?

Prof. Frits Heinrich (VUB) is historicus en archeo-botanist. Dat betekent dat hij oude gewassen archeologisch onderzoekt. Dus als er bij een opgraving etensresten worden gevonden, is Frits zeer geïnteresseerd. Want zo kan hij niet alleen te weten...

Can I download this De Universiteit van Vlaanderen Podcast episode?

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