EPISODE · Jun 10, 2026 · 18 MIN
ATF255. 時間與強鹼魔法淬鍊的琥珀美味 | AI聊專題
from AI聊 · host Alice & Isaac
為什麼外國人會驚恐地稱皮蛋為馬尿蛋？本集將帶您揭開這顆帶有松花結晶的黑化蛋，如何透過強鹼環境的生化魔法，將無味蛋白化為晶瑩剔透的琥珀果凍。從明代花園灰坑裡的浪漫起源，一路聊到現代追求速成引發的食安危機與重金屬矛盾。讓我們一起穿越時空，品味這項跨越百年的防腐奇蹟，重新認識皮蛋背後迷人的傳統智慧！ -- Hosting provided by SoundOn
Embed this episode
NOW PLAYING
ATF255. 時間與強鹼魔法淬鍊的琥珀美味 | AI聊專題
0:00
18:19
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of AI聊?
This episode is 18 minutes long.
When was this AI聊 episode published?
This episode was published on June 10, 2026.
Can I download this AI聊 episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!