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Au Bistro'50, Matthieu Porte & le Chef Nicolas Vallois nous livrent leurs impressions après la 3ème place au concours du meilleur oeuf-Mayo episode artwork

EPISODE · Apr 5, 2024 · 3 MIN

Au Bistro'50, Matthieu Porte & le Chef Nicolas Vallois nous livrent leurs impressions après la 3ème place au concours du meilleur oeuf-Mayo

from Les Essentiels du Bassin · host Rémi Castillo

Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Apr 5, 2024

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Au Bistro'50, Matthieu Porte & le Chef Nicolas Vallois nous livrent leurs impressions après la 3ème place au concours du meilleur oeuf-Mayo

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