Auberginenschnitzel mit Ofenpaprika und Bärlauchpesto

from WDR 5 Neugier genügt Freifläche · host Valentina Dobrosavljević

Die Bärlauchsaison wird auch in Daniel Georgievs Sterneküche in Haltern am See gefeiert: Aus den selbstgepflückten Kräutern macht er ein Pesto, das er mit Aubergine und Paprika zu einer köstlichen Vorspeise verbindet. Von Valentina Dobrosavljević.

Episode metadata supplied by the publisher feed · Published Apr 8, 2026

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Auberginenschnitzel mit Ofenpaprika und Bärlauchpesto

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