EPISODE · Apr 8, 2026 · 6 MIN
Auberginenschnitzel mit Ofenpaprika und Bärlauchpesto
from WDR 5 Neugier genügt Freifläche · host Valentina Dobrosavljević
Die Bärlauchsaison wird auch in Daniel Georgievs Sterneküche in Haltern am See gefeiert: Aus den selbstgepflückten Kräutern macht er ein Pesto, das er mit Aubergine und Paprika zu einer köstlichen Vorspeise verbindet. Von Valentina Dobrosavljević.
What this episode covers
Die Bärlauchsaison wird auch in Daniel Georgievs Sterneküche in Haltern am See gefeiert: Aus den selbstgepflückten Kräutern macht er ein Pesto, das er mit Aubergine und Paprika zu einer köstlichen Vorspeise verbindet.
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Auberginenschnitzel mit Ofenpaprika und Bärlauchpesto
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Frequently Asked Questions
How long is this episode of WDR 5 Neugier genügt Freifläche?
This episode is 6 minutes long.
When was this WDR 5 Neugier genügt Freifläche episode published?
This episode was published on April 8, 2026.
What is this episode about?
Die Bärlauchsaison wird auch in Daniel Georgievs Sterneküche in Haltern am See gefeiert: Aus den selbstgepflückten Kräutern macht er ein Pesto, das er mit Aubergine und Paprika zu einer köstlichen Vorspeise verbindet. Von Valentina Dobrosavljević.
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