Audioblog: The Future of Yeast

from Beervana Podcast · host Jeff Alworth & Patrick Emerson

After revolutions in hop breeding and product development and micromalting, yeast is getting its moment in the sun. A proliferating number of yeast labs offer organic and genetically-modified strains that do things like ferment without diacetyl or finish in half the time.

Episode metadata supplied by the publisher feed · Published May 4, 2021

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Audioblog: The Future of Yeast

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