Auguste Escoffier - We're Drunk and We Know Things

What this episode covers

We figured a change of pace would be welcome this month and so we dive into the modern kitchen with the father of modern cuisine Auguste Escoffier ... not literally, he's been dead for a while. But we get to take a tasty trip through the history of the man himself, his impact on the kitchen, and we do it all to a back drop of carousel music (don't ask). Bon appetit!

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Frequently Asked Questions

How long is this episode of We're Drunk and We Know Things?

This episode is 49 minutes long.

When was this We're Drunk and We Know Things episode published?

This episode was published on November 28, 2021.

What is this episode about?

We figured a change of pace would be welcome this month and so we dive into the modern kitchen with the father of modern cuisine Auguste Escoffier ... not literally, he's been dead for a while. But we get to take a tasty trip through the history of...

Can I download this We're Drunk and We Know Things episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.