Auguste Escoffier, roi des cuisiniers

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durée : 00:29:09 - Les Bonnes Choses - par : Caroline Broué - Des palaces de la Belle Époque aux cuisines contemporaines, Auguste Escoffier a contribué à transformer durablement l'art culinaire, l'organisation du travail en cuisine et la transmission des savoir-faire gastronomiques. - réalisation : Jean-Christophe Francis - invités : Thierry Marx Chef cuisinier multi-étoilé, membre fondateur du Collège culinaire de France, et co-fondateur du Centre français d’innovation culinaire.; Yvon Bertorello Réalisateur et auteur de films documentaires, scénariste de bandes dessinées

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This episode is 29 minutes long.

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This episode was published on June 7, 2026.

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durée : 00:29:09 - Les Bonnes Choses - par : Caroline Broué - Des palaces de la Belle Époque aux cuisines contemporaines, Auguste Escoffier a contribué à transformer durablement l'art culinaire, l'organisation du travail en cuisine et la...

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