Aus Kaffeesatz wird Pflanzenerde - Circular Economy made in Austria

from 5 Tassen täglich – Kaffee & Nachhaltigkeit · host Tchibo

Heute wird’s erdig – und nerdig. Denn wir sprechen über eine Idee, die erst einmal ungewöhnlich klingt: Aus Kaffeesatz wird Pflanzenerde. Genauer gesagt: Aus Kaffeesatz, gesammelt in Tchibo Coffeebars in Österreich (Kärnten), entstehen Kaffee-Erde-Pellets für zu Hause. Der Cappuccino von heute kann also den Basilikum von morgen ernähren. Wir sprechen über das innovative Circular-Economy-Projekt mit Manuela Schneider aus unserem Wiener Büro, Leiterin Unternehmensverantwortung und Kommunikation bei Tchibo Österreich, und Lukas Bürger aus Kärnten, der die Kaffee-Erde-Pellets mit seinem Unternehmen Waldaffee & GUSTA GARDEN mitentwickelt hat. Gemeinsam erzählen sie, warum die kleine Alpenrepublik ein guter Markt für Pilotprojekte ist: nah an den Kundinnen und Kunden, regional umsetzbar und groß genug, um echte Wirkung zu entfalten.

Episode metadata supplied by the publisher feed · Published Jun 29, 2026

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Aus Kaffeesatz wird Pflanzenerde - Circular Economy made in Austria

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