Australian Butchers Guild Episode 60 - Hanno the Sausage King - Unpacking the winning Traditional Australian sausage. episode artwork

EPISODE · May 31, 2026 · 36 MIN

Australian Butchers Guild Episode 60 - Hanno the Sausage King - Unpacking the winning Traditional Australian sausage.

from Australian Butchers‘ Guild Podcast · host Australian Butchers’ Guild

Darren "Hanno" Hannigan from Hanno’s Country Butcher (QLD) has taken out top honours in the Traditional Australian Sausage category at the AMIC National Awards — and it’s no surprise to those who know his work. This is the category is one of the hardest sausage categories to win, and it defines our industry. No gimmicks, no shortcuts — just perfect balance, flavour, and technique. And Hanno delivered!!A huge achievement that reflects years of dedication to the craft, commitment to quality, and pride in doing the simple things exceptionally well.We sat down with Hanno to unpack the winning snag, his philosophy, and what it means to win this prestigious award and represent Aussie butchers in a national competition.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published May 31, 2026

Embed this episode

NOW PLAYING

Australian Butchers Guild Episode 60 - Hanno the Sausage King - Unpacking the winning Traditional Australian sausage.

0:00 36:46

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Australian Butchers‘ Guild Podcast?

This episode is 36 minutes long.

When was this Australian Butchers‘ Guild Podcast episode published?

This episode was published on May 31, 2026.

Can I download this Australian Butchers‘ Guild Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!