Australian Sparkling Regional Showdown episode artwork

EPISODE · Jun 27, 2025 · 31 MIN

Australian Sparkling Regional Showdown

from Wine with Meg + Mel · host Mel Gilcrist, Meg Brodtmann

Send us Fan MailAustralian sparkling wines showcase distinctive regional characters that rival champagne in quality while expressing unique Australian terroir.• Blind tasting of four Australian sparkling wines from three different regions: Tasmania, Yarra Valley, and Whitlands High Plateau• Traditional method sparklings have many variables beyond region, including aging on lees and fruit character• Yarra Yering (Yarra Valley) shows distinctive red apple fruit and rich brioche character from 100% Chardonnay• Chandon Vintage Brut (Whitlands High Plateau) displays remarkable mineral character, pristine acidity and surprising youth despite its age• Jansz (Tasmania) delivers exceptional value with perfect creaminess and the traditional autolytic character consumers expect• Handpicked (Tasmania) shows a simpler, more fruit-forward approach• Whitlands High Plateau (800m elevation) produces fruit with distinctive mineral quality and exceptional acid structure• Australian sparkling wines remain excellent value compared to increasingly expensive champagneJoin us next week when we explore Barbera wines from around Australia.Follow us on instagram @winewithmegandmeland TikTok! @winewithmegmel

Episode metadata supplied by the publisher feed · Published Jun 27, 2025

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Send us Fan Mail Australian sparkling wines showcase distinctive regional characters that rival champagne in quality while expressing unique Australian terroir. • Blind tasting of four Australian sparkling wines from three different regions: Tasmania, Yarra Valley, and Whitlands High Plateau • Traditional method sparklings have many variables beyond region, including aging on lees and fruit character • Yarra Yering (Yarra Valley) shows distinctive red apple fruit and rich brioche character f...

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Australian Sparkling Regional Showdown

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This episode was published on June 27, 2025.

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