Australia's best doughnut and pie competition heats up

Australia's best pie and pasty competition and the national doughnut competition are taking place on the Gold Coast. Competitors are showcasing innovative doughnuts including savoury banh mi-filled doughnuts, allergen-free plant-based options using fresh fruit powders, and creative twists on traditional flavours. Judges evaluate entries based on appearance, dough texture, filling, glaze and overall balance to find the winning creations.See omnystudio.com/listener for privacy information.