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EPISODE · Jul 2, 2018 · 54 MIN

Authentic Mexican Cuisine: A World of Flavor and Spirit

from An Organic Conversation · host An Organic Conversation

Today we are inviting you to come explore the world south of the border with us – the Mexican border, that is. We are taking it way beyond what is commonly known as Tex-Mex food - Burritos, Enchiladas, Guacamole, and Tacos. Nothing wrong with that, but do you know what real, authentic Mexican cuisine looks like? Well, you’ll know after this hour! We are speaking with the author of a brand new, beautiful cookbook on Real Mexican Food today. Guest:  Gonzalo Gonzalez Guzman, Chef & Owner, Nopalito, San Francisco, CA Allyson Jossel, Owner, Nopa, San Francisco, CA

Episode metadata supplied by the publisher feed · Published Jul 2, 2018

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