EPISODE · Jan 10, 2022 · 7 MIN
Author Daniel Shumski On How To Sous Vide takes a Beyond the Mic Short Cut
from Beyond the Mic with Sean Dillon
Daniel Shumski has written for newspapers around the US and worked at an apple orchard. His latest book is “How to Sous Vide” Time for a Beyond the Mic Short Cut. Beyond the Mic with Sean Dillon is the conversation series where actors, artists, authors, and more go deeper than a traditional interview. They go “Beyond the Mic”.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodtrac - https://analytics.podtrac.com/privacy-policy-gdrp
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Daniel Shumski has written for newspapers around the US and worked at an apple orchard. His latest book is “How to Sous Vide” Time for a Beyond the Mic Short Cut. Beyond the Mic with Sean Dillon is the conversation series where actors, artists, authors, and more go deeper than a traditional interview. They go “Beyond the Mic”.
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Author Daniel Shumski On How To Sous Vide takes a Beyond the Mic Short Cut
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