Authors' Answers: John Torode
from Authors' Answers Series from Leite's Culinaria Hosted by David Leite
John Torode, chef/owner of Smiths of Smithfield in London's meat-packing district, discusses his favorite subject: beef. During the chat, he dissects the mysteries of meat. To wit: the different types of animals; wet versus dry aging; prime, choice, and select grades; and the two biggest problems cooks face — understanding beef cuts and how to buy beef.
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How long is this episode of Authors' Answers Series from Leite's Culinaria?
This episode is 21 minutes long.
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This episode was published on February 23, 2009.
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