EPISODE · Feb 23, 2009 · 21 MIN
Authors' Answers: John Torode
from Authors' Answers Series from Leite's Culinaria · host David Leite
John Torode, chef/owner of Smiths of Smithfield in London's meat-packing district, discusses his favorite subject: beef. During the chat, he dissects the mysteries of meat. To wit: the different types of animals; wet versus dry aging; prime, choice, and select grades; and the two biggest problems cooks face — understanding beef cuts and how to buy beef.
Embed this episode
NOW PLAYING
Authors' Answers: John Torode
0:00
21:10
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Authors' Answers Series from Leite's Culinaria?
This episode is 21 minutes long.
When was this Authors' Answers Series from Leite's Culinaria episode published?
This episode was published on February 23, 2009.
Can I download this Authors' Answers Series from Leite's Culinaria episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!