AUTISMO, SALUD Y COCINA BIOMEDICA/ Macarena Oyarzo

Macarena Oyarzo cuenta la historia de su hija Maia, el diagnóstico de autismo, la incorporación de una alimentación sin leche, gluten ni azúcar, y los avances de Maia y muchos otros niños. Datos sobre los cambios en personas adultas. El trabajo con el Dr. Loyacono. Charla con Mario dos Santos Lopes, en Deseado Revista (FM DESIRE) 29-3-17

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AUTISMO, SALUD Y COCINA BIOMEDICA/ Macarena Oyarzo

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