EPISODE · Sep 20, 2018 · 52 MIN
Automata
from In Our Time: Science · host BBC Radio 4
Melvyn Bragg and guests discuss the history of real and imagined machines that appear to be living, and the questions they raise about life and creation. Even in myth they are made by humans, not born. The classical Greeks built some and designed others, but the knowledge of how to make automata and the principles behind them was lost in the Latin Christian West, remaining in the Greek-speaking and Arabic-speaking world. Western travellers to those regions struggled to explain what they saw, attributing magical powers. The advance of clockwork raised further questions about what was distinctly human, prompting Hobbes to argue that humans were sophisticated machines, an argument explored in the Enlightenment and beyond.The image above is Jacques de Vaucanson's mechanical duck (1739), which picked up grain, digested and expelled it. If it looks like a duck...with Simon Schaffer Professor of History of Science at Cambridge UniversityElly Truitt Associate Professor of Medieval History at Bryn Mawr CollegeAnd Franziska Kohlt Doctoral Researcher in English Literature and the History of Science at the University of OxfordProducer: Simon Tillotson
What this episode covers
Melvyn Bragg and guests discuss the history of real and imagined machines that appear to be living, and the questions they raise about life and creation. Even in myth they are made by humans, not born. The classical Greeks built some and designed others, but the knowledge of how to make automata and the principles behind them was lost in the Latin Christian West, remaining in the Greek-speaking and Arabic-speaking world. Western travellers to those regions struggled to explain what they saw, attributing magical powers. The advance of clockwork raised further questions about what was distinctly human, prompting Hobbes to argue that humans were sophisticated machines, an argument explored in the Enlightenment and beyond.The image above is Jacques de Vaucanson's mechanical duck (1739), which picked up grain, digested and expelled it. If it looks like a duck...with Simon Schaffer Professor of History of Science at Cambridge UniversityElly Truitt Associate Professor of Medieval History at Bryn Mawr CollegeAnd Franziska Kohlt Doctoral Researcher in English Literature and the History of Science at the University of OxfordProducer: Simon Tillotson
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Automata
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