Automation, AI and Augmented Reality: The Future of Food and Beverage episode artwork

EPISODE · Dec 13, 2023 · 15 MIN

Automation, AI and Augmented Reality: The Future of Food and Beverage

from Food For Thought · host Food Processing

This episode is the second in a two-part series sponsored by RSM. Listen to Part 1 here. When it comes to innovative technology, today is a great time be in the food and beverage processing industry, as it wrestles with the future: a future driven by automation, the digital and data revolution, artificial intelligence and augmented reality. In today’s Food For Thought episode, which is the second of a two-part series brought to you by RSM, Christian Winzeler, principal at RSM, explains where he sees those innovative technologies making the biggest impact in food and beverage. Learn more about RSM  

Episode metadata supplied by the publisher feed · Published Dec 13, 2023

Embed this episode

Christian Winzeler, principal at RSM, explains where he sees automation, AI and augmented reality making the biggest impact in food and beverage.

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

Automation, AI and Augmented Reality: The Future of Food and Beverage

0:00 15:52

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food For Thought?

This episode is 15 minutes long.

When was this Food For Thought episode published?

This episode was published on December 13, 2023.

Can I download this Food For Thought episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!