Avian Influenza Explained: Bird Flu’s Impact on Poultry and How Experts Are Fighting Back

EPISODE · Mar 19, 2025 · 25 MIN

Avian Influenza Explained: Bird Flu’s Impact on Poultry and How Experts Are Fighting Back

from Unplucked · host The Poultry Science Association

Avian influenza (H5N1) is making headlines again, threatening poultry farms across the globe and pushing egg prices higher. Over 166 million birds have been affected so far, with serious impacts on both the industry and public health. In this debut episode of Unplucked, host Andy Vance sits down with Dr. Craig Rowles, DVM, General Manager of Cage-Free Production at Versova Farms, to break down the current avian flu outbreak. Dr. Rowles draws on decades of veterinary and poultry experience to discuss: The history and evolution of avian influenza (bird flu) Why biosecurity is critical for poultry producers The challenges of controlling outbreaks and preventing future ones The pros and cons of vaccination as a disease control strategy How rising egg prices and depopulation efforts are affecting farmers and consumers Whether you’re a poultry producer, veterinarian, researcher, or simply concerned about food security, this episode delivers actionable insights and real-world expertise you won’t want to miss. Related reading: It’s time to add vaccination to the HPAI solutions toolbox   CREDITS Host - Andy Vance Producer - Lyndsey Johnson Audio Editor & Engineer - Michael Lunt   LEGAL The information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.

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Avian Influenza Explained: Bird Flu’s Impact on Poultry and How Experts Are Fighting Back

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