Avodah Zarah 67 and 68 - The Flavor of Faith

from Take One Daf Yomi · host Tablet Magazine

On today’s pages, Avodah Zarah 67 and 68, the Talmud digs into beans, vinegar, and the science of taste. Rabbi Dovid Bashevkin joins us to show how the rabbis’ rules of flavor transfer—through heat, salt, and soaking—mirror the ways we absorb spirituality. Can food metaphors help us understand how to infuse our lives with holiness? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Aug 25, 2025

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Avodah Zarah 67 and 68 - The Flavor of Faith

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