Avodah Zarah 72 and 73 - Certified Truth

from Take One Daf Yomi · host Tablet Magazine

On today’s pages, Avodah Zarah 72 and 73, the rabbis dive into the logic of kosher: when does a forbidden flavor render food off-limits, and when does it not? Rabbi Dovid Bashevkin joins us to explain how this principle grew into the modern system of kosher certification. What does it really mean to trust the food we eat? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Aug 29, 2025

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Avodah Zarah 72 and 73 - Certified Truth

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