Avoiding Veggies Because of Cyclospora? NYC Chefs Share Creative Ways to Enjoy Them

A cyclosporiasis outbreak linked to recalled Taylor Farms iceberg lettuce has sickened hundreds and left health officials recommending cooked produce over raw salads... which is a tough sell in the middle of summer. NYC Now producer Iru Ekpunobi walks us through the ways New York City chefs Sohla El-Waylly, Ayo Balogun and Nasim Alikhani recommend to keep eating cooked vegetables safely without giving up on flavor. Photo: Caroline Lewis/Gothamist Got any questions, comments or story ideas? Send us a message at [email protected]   Episode Notes: At least one tornado hits NY, damaging Long Island surf clubs Albany woman planned to bomb State Capitol, federal prosecutors say Also, Connect with the featured chefs from this episode on their official social media channels: Chef Sohla El-Waylly  Dept of Culture by Chef Ayo Balugun Sofreh by Chef Nasim Alikhani Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.