Avsnitt 11: Olle T Cellton pratar om vad som för restaurangbranschen framåt.

from Eat, drink, think, travel med Tove & Daniella

Vi pratar med Olle T Cellton, krögare och kökschef på Babette i Stockholm, om Årets kock, restauranglistor och -galor samt vad branschen verkligen behöver ... Är det mer tävlingar eller finns det andra sätt att för utvecklingen framåt? Hosted on Acast. See acast.com/privacy for more information.

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Avsnitt 11: Olle T Cellton pratar om vad som för restaurangbranschen framåt.

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This episode was published on February 17, 2017.

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