Avsnitt 19: Mathias Dahlgren om Rutabaga

from Eat, drink, think, travel med Tove & Daniella

Mathias Dahlgren driver vegetariska restaurang Rutabaga samt Matbaren på Grand Hôtel i Stockholm. Han är en fantastisk kreatör som helst håller sig utanför strålkastarljuset. Vi pratar om hans framgångar, om utmaningarna med att skapa vegetariska rätter, vikten av att vara i köket samt, framför allt, att ha kul på jobbet. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Nov 16, 2017

Embed this episode

Attribution link and audio player

NOW PLAYING

Avsnitt 19: Mathias Dahlgren om Rutabaga

0:00 51:24

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Eat, drink, think, travel med Tove & Daniella?

This episode is 51 minutes long.

When was this Eat, drink, think, travel med Tove & Daniella episode published?

This episode was published on November 16, 2017.

Can I download this Eat, drink, think, travel med Tove & Daniella episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!