Avsnitt 4: Suröl och maltskola

Martin har varit ute och druckit suröl och bekantat sig med allt från Svartvinbärsöl till Gueuze cuvée rené.Olle förklarar allt om mikro-organismer, mjölksyra och spontanjästa Lambic-öl. Men vi börjar i ölbryggningens bas: malten.

Episode metadata supplied by the publisher feed · Published Jan 20, 2017

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Avsnitt 4: Suröl och maltskola

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