Avviamento allo Studio della Valutazione Olfattiva del Vino

from DiWineTaste Podcast - Italiano · host Antonello Biancalana - DiWineTaste

Il riconoscimento dei profumi di un vino richiede pratica, memoria ed esperienza, qualità che non possono essere apprese in poco tempo. All'inizio è bene concentrarsi sui profumi che si riconoscono con maggiore facilità, come quelli di frutti e fiori.

Episode metadata supplied by the publisher feed · Published Mar 19, 2014

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Avviamento allo Studio della Valutazione Olfattiva del Vino

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