Avviamento allo Studio della Valutazione Olfattiva del Vino

from DiWineTaste Podcast - Italiano · host Antonello Biancalana - DiWineTaste

Il riconoscimento dei profumi di un vino richiede pratica, memoria ed esperienza, qualità che non possono essere apprese in poco tempo. All'inizio è bene concentrarsi sui profumi che si riconoscono con maggiore facilità, come quelli di frutti e fiori.

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This episode is 12 minutes long.

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This episode was published on March 19, 2014.

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