EPISODE · Jul 12, 2016 · 51 MIN
Award Winning Bar Owner
from Half Hour Intern · host Blake Fletcher
Do you remember your first bar experience? I sure don’t remember mine (I’ve heard stories), but my second was truly great! I remember heading into it thinking, ‘why would I pay extra money for drinks just so I can sit at a place less comfortable than my house?’ But I did it anyways, and thus began the multitude of friendships formed and memories made at bars in my life. Today’s guest, Josh Harris, is co-owner of one of the best bars in San Francisco. He and his business partner, Scott, set out to make some of the best drinks and best bar food in the world (nailed it), all to help as many people as possible come together and make their own memories (nailed it). So how do you make alcohol part of your job and open one of the most successful young bars in the world?
What this episode covers
Do you remember your first bar experience? I sure don’t remember mine (I’ve heard stories), but my second was truly great! I remember heading into it thinking, ‘why would I pay extra money for drinks just so I can sit at a place less comfortable than my house?’ But I did it anyways, and thus began the multitude of friendships formed and memories made at bars in my life. Today’s guest, Josh Harris, is co-owner of one of the best bars in San Francisco. He and his business partner, Scott, set out to make some of the best drinks and best bar food in the world (nailed it), all to help as many people as possible come together and make their own memories (nailed it). So how do you make alcohol part of your job and open one of the most successful young bars in the world?
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Award Winning Bar Owner
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