EPISODE · Oct 24, 2023 · 33 MIN
Award-winning chef Michel Roux on life after Le Gavroche, the beauty of British produce and what's always in his fridge.
from Good Food · host Good Food
Recorded at Le Gavroche, much loved TV chef and cook book author Michel Roux talks with host Orlando Murrin about his future plans, his new cookbook and his biggest cooking disaster. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Embed this episode
Ready to play
Award-winning chef Michel Roux on life after Le Gavroche, the beauty of British produce and what's always in his fridge.
0:00
33:48
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Good Food?
This episode is 33 minutes long.
When was this Good Food episode published?
This episode was published on October 24, 2023.
Can I download this Good Food episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!