Ayam Goreng, Indonesia

Kiyanosh Sahebi clocks in to the shift late, this is a short one.  Halal restaraunt uses pork lard for cooking. The Mayor and National Guard get involved. Join Riv Narak & Michael Cho as they stumble into the restaurant and hospitality business — with zero experience, terrible advice, and guidance from dodgy business owners whose exploits made the news. ------------------------- Watch on YouTube: https://www.youtube.com/@thelunchshift Give the boys a shout instagram.com/michaelasscho instagram.com/riv.narak